Several weeks ago, I attended an event named HARRIS GOODIE FOODIE held by Harris Hotel. This "oldest brother" of Tauzia Hotel Management family is turning Fourteen this year and as a celebration of their birthday, Harris Hotel revamping a brand new food selection to keep up the customer's ever-changing appetite.
There were 5 Signature Dishes reintroduced in this event voted by their beloved customers and several Indonesian's specialties to emphasize Harris' engagement on local culture.
So, here's the 5 Signature Dishes of Harris Hotel that you'll always meet when staying at Harris Hotel:
1. Nasi Goreng Kampung (Traditional Fried Rice)
2. Sop Buntut (Oxtail Soup)
Giant Beef & Veggie Burger
My favorite would be the beef burger. Who can resist such a juicy beef with holy moly melted cheese in a GIANT portion, right! For a vegetarian, the Veggie burger might be a good choice too.
Beef Burger
Veggie Burger
Molten Chocolate Cake
All-time favorite cake period. Harris Hotel's chef knew how to attract their customers with something melted and chocolate. Good job, Chef, this made all girl crushed on you, oops I mean crushed on this choco lava cake hahaha...
Beside those signature dishes, these several Indonesian food from several famous region was also something you won't miss when visiting Harris Hotel.
Jakarta - Soup Kimlo & Ayam Panggang Sereh Limau with Sambal Bongkot
These two dishes were Jakarta's special dishes. Ayam Panggang Sereh Limau (grilled chicken with lemongrass and lime) was my favorite. The seasoning permeated perfectly into the chicken and the complement sauce, made from a stem of kecombrang leaves, left a super fragrant aroma of sauce I've ever tasted. A very MUST TRY!
While, Soup Kimlo was a common soup filled with minced chicken, mushroom, vegetables with savory broth. Usually, this soup found in a wedding event's catering.
Ayam Panggang Sereh Limau
Soup Kimlo
Pontianak - Udang Windu Lada Hitam (Windu's Prawn with Blackpepper Sauce)
Bali - Bebek Goreng Sambal Matah (Fried Duck with Sambal Matah)
Very impressed with this fried duck. A succulent and moist duck's meat combined with a tasty 'sambal matah', traditional condiment from Bali made from minced chili, onion, garlic, lime lives, shrimp paste and some cooking oil.
Batam - Ikan Kakap Sambal Kemangi (Snapper Fish with Basil)
This one was also good to try. The snapper was well-cooked without any bad smell which usually occur when someone can't cooked it properly. The basil condiment was also very fragrant and escalate my taste bud until I couldn't stop to dip the fish in it continuously hahaha....
In this event. we're also introduced with several signature fresh and healthy juice from Harris Hotel Juice Bar around Indonesia, such as Red Lips from Harris Pontianak (dragon fruit juice) and Berry Colada from Harris Surabaya.
Well, that's all from the HARRIS GOODIE FOODIE event. We're so happy to enjoy this event especially with fun and great Harris Hotel's committee. So, if you happen to stay in any Harris Hotel in Indonesia, don't forget to try one of those signature dishes, guys!
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